Offres d'emploi Hotellerie & Restauration
40004 offres d'emploi en Hotellerie & Restauration
About the role Our Michelin‑starred restaurant group is seeking an experienced bartender for Koshu Club, a 50‑seat Japanese‑inspired steak restaurant in Atlanta. The role supports a fine‑dining enviro...
About the role We are seeking an AM Sous Chef to lead the morning operations of our 50‑seat, Michelin‑starred fine‑dining restaurant, Koshu Club, in Atlanta. The restaurant blends Japanese‑inspired st...
About the role We are seeking an experienced Lead Bartender for Koshu Club, a 50‑seat fine‑dining Japanese‑inspired steak restaurant in Atlanta. The role combines cocktail menu creation, recipe develo...
About the role Our Michelin‑starred restaurant group is seeking an experienced Sommelier for our 50‑seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese‑inspired steak restaurant led by J...
About the role Our Michelin‑starred restaurant group is seeking an experienced Host for Koshu Club, a 50‑seat Japanese‑inspired steak restaurant in Atlanta. The role involves greeting guests, managing...
About the role Our Michelin‑starred restaurant group is seeking an experienced Back Waiter for Koshu Club, a 50‑seat Japanese‑inspired steak restaurant in Atlanta. Led by James Beard finalist and Mich...
About the role Our Michelin‑starred restaurant group is seeking an experienced Line Cook for our 50‑seat fine‑dining restaurant, Koshu Club. The Japanese‑inspired steakhouse, led by James Beard finali...
About the role Our Michelin‑starred restaurant group is seeking an experienced Dishwasher for our 50‑seat fine‑dining restaurant, Koshu Club. The Japanese‑inspired steakhouse, led by James Beard final...
About the role We are looking for a Food Runner to join our team at Sugo, a family‑style Italian and Greek restaurant in John’s Creek. The role focuses on delivering dishes promptly, supporting server...
About the role Castellucci Hospitality Group, a family‑owned Michelin‑starred and James Beard‑nominated restaurant group, is seeking a Lead Bartender who embodies excellence, genuine hospitality, and...
About the role Sugo is a family‑style restaurant that values genuine hospitality and polished service. The AM Line Cook works the morning shift, executing kitchen operations and maintaining a clean, o...
About the role Our Michelin‑starred restaurant group is seeking an experienced Chef de Cuisine to lead the kitchen of Koshu Club, a 50‑seat Japanese‑inspired steak restaurant in Atlanta. Reporting dir...
About the role The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. In Nashville you will join a high‑energy, fast‑paced team that serves c...
About the role Sugo is a family‑style restaurant that values genuine hospitality. As a Server Assistant you will support servers by setting up tables, cleaning, delivering food, and keeping the dining...
About the role Our Michelin‑starred restaurant group is seeking a poised Dining Room Manager to lead the service team at Koshu Club, a 50‑seat Japanese‑inspired steak restaurant in Atlanta. You will e...
About the role Our Michelin‑starred restaurant group is seeking an experienced Beverage Manager for Koshu Club, a 50‑seat Japanese‑inspired steak restaurant in Atlanta. You will lead the bar program—i...
About the role Our Michelin‑starred restaurant group is seeking an experienced Polisher for our 50‑seat fine‑dining restaurant, Koshu Club. Koshu Club is a Japanese‑inspired steak restaurant led by Ja...
About the role Our Michelin‑starred restaurant group is looking for an experienced Chef de Partie to join Koshu Club, a 50‑seat Japanese‑inspired steakhouse in Atlanta. The role leads a designated sta...
About the role The Iberian Pig is a modern Spanish tapas restaurant where the General Manager leads all aspects of operations, from financial performance to team development and daily execution. The r...
About the role The Iberian Pig is a modern Spanish tapas restaurant in Charlotte. The Dining Room Manager ensures a seamless, high‑quality dining experience by leading the dining room team, maintainin...
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Sur les offres avec salaire affiché, la fourchette médiane en Hotellerie & Restauration est de 3 000 – 5 000 EUR par day.
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